Newportville Inn Menu
Welcome to Newportville Inn, a charming German bar nestled in Levittown, PA. This cozy eatery offers a rich selection of authentic German dishes that appeal to all palates. Start your experience with mouthwatering Baked Stuffed Mushrooms or the delectable Old Bay Crab Teasers. The menu's highlight is undeniably the range of schnitzels, including the classic Weiner Schnitzel and the indulgent Russian Schnitzel.
The ambiance strikes a delightful balance between casual and inviting, making it perfect for families and groups. You'll love the outdoor seating, especially on the best nights—Tuesday, Wednesday, and Saturday—when the bar buzzes with energy. Guests rave about the friendliness of the staff and the hearty portions, which foster a welcoming, communal dining experience. Combine this with a selection of German beers, and your visit promises a memorable culinary journey. Newportville Inn isn't just a meal; it's an experience worth savoring!
Starters
Baked Stuffed Mushrooms
a favorite here mushroom caps filled with a casino style crabmeat stuffing & topped with a hollandaise.
Crab Dip
cream, cheddar and romano cheeses blended with fresh crab meat and artichoke hearts, baked and served with old bay baguettes topped with salsa and green onions. enough for two people.
Old Bay Crab Teasers
tasty deep-fried crab balls served with old bay tarter sauce.
Steamed Little Neck Clams
one pound 17 to 22 clams, with melted butter & clam broth.
Sauerkraut Bites
try something different! breaded and spiced up a notch with our homemade sauerkraut and corned beef.
Loaded Potato Pancakes
potato pancakes, filled with sour cream and topped with melted cheddar cheese, bacon & green onions.
Mixed Wurst Grill
a sampling of sliced bock, knock & bratwurst with sauteed onions and apples.
Buffalo Wings (hot & Spicy)
served with carrots and celery sticks.
Garlic Little Neck Clams
sauteed in a white wine garlic sauce with crushed red pepper.
Pieroges
potato & cheese filled pasta pockets, sauteed with onions and accompanied with a side of sour cream.
Potato Pancakes
served with sour cream & apple sauce.
Pierogie Special Of Day
ask server for details.
Belgian Fries
a basket full. hand cut served with garlic mayo.
Snapper Soup
bring in the competition! ours in the best.
French Onion Soup
sautéed onions simmered in a hearty beef broth. topped with provolone and romano cheeses and baked to a golden crust.
House Salad
served with a choice of honey mustard, poppy seed or creamy italian dressing.
New York Strip Steak
center cut. we simply charbroil to release all the flavor, then serve sizzling, accompanied by a baked potato.
Filet Mignon
this 8-oz. filet will practically melt in your mouth. served with a baked potato, vegetable and your choice of steak topping. bernaise, burgundy mushroom or j.d. peppercorn sauce.
Filet-n-crab Cake
a 4-oz filet mignon served along with a homemade crab cake. the filet is topped with a béarnaise, and the crab cake is topped with an old bay remoulade. each served upon a toasted english muffin, with a baked potato and vegetable.
Home Made Crab Cake
"a favorite here." fired golden brown and served with house-cut fries and creamy coleslaw.
Fresh From The Sea
ask your server for current selection.
Entres
Schnitzel Happens
Weiner Schnitzel
traditional breaded veal cutlet with lemon.
Schnitzel A La Holstein
traditional breaded veal cutlet with a fried egg, anchovies, and capers on top.
Russian Schnitzel
tender veal cutlet breaded lightly and topped with sour cream, red and black caviar and sliced tomato.
Rahm Schnitzel
tender pork cutlet, swirled in a robust pork sauce with sour cream, bacon and sweet onions.
Zigeuner (gypsy) Schnitzel
breaded pork cutlet topped with a spicy pepper and onion sauce.
Jaeger Schnitzel
a breaded pork cutlet, with bell peppers and sweet onions, simmered in a rich hunter style sauce.
Biersteiner Schnitzel
breaded pork cutlet topped with a horseradish pork cream sauce.
Drunken Barvarian Chicken Schnitzel
smothered in a riesling wine sauce and herbs. may be ordered without breading.
Blauer Engel (blue-angel) Schnitzel
breaded chicken cutlet topped with black forest ham and muenster cheese. may be ordered without breading.
Schweine Braten
a hearty german dish of roast pork loin with schweine gravy, served with potato pancakes and sauerkraut.
Kassler Rippchen
two half-pound char-broiled smoked pork chops, served with braised red cabbage and potato pancakes.
Sauerbraten
tender eye roast of beef marinated in wine vinegar and spices, topped with a tangy brown gravy and served with red cabbage and spatzle.
Konigsberger Klopse
edith's specialty, german meatballs, served over spatzle and pork gravy, accompanied with today's vegetable.
Wurstplatter
the finest bavarian style knockwurst and bockwurst served with potato pancakes and sauerkraut.
Farmers Feast
knockwurst, bratwurst and a smoked pork chop, served with braised red cabbage, potato pancakes and sauerkraut.
German Specialties
Sandwiches
Charbroiled Tavern Burger
simply delicious! cooked to liking.
Old Philadelphia Burger
charbroiled and topped with cheddar and bacon.
Alpine Burger
topped with swiss cheese and sautéed mushrooms.
Veggie Burger Or Spicy Bean Burger
a healthy alternative with all the sides.
Buffalo Burger
topped with sauteed onions and roasted red peppers.
Crab Cake Sandwich
served on a toasted english muffin with shredded lettuce & topped off with an old bay remoulade sauce.
German Meatballs
our chef's german specialty. served over spatzle and pork gravy.
The Best Of The Wurst
your choice of knock, bock or bratwurst served on a roll with curry sauce on the side, and kraut and potato pancakes.
Single Crab Cake Platter
our homemade crab cake fried golden. served with fries and coleslaw.
Chicken Tenders
lightly breaded and served with tangy bbq sauce, fries, and creamy coleslaw.
Flatbread Of The Day
baked to a crisp, nine inches round. vegetarian also available. enough for 2 to share as appetizer.
The Rueben
this flatbread is topped with lean corn beef, sauerkraut, russian dressing, swiss and mozzarella cheeses.
